Recipe Name french dip sandwiches Submitted by Guest Recipe Description french lab Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 1/2 pound lean ground beef 3 cubes beef bouillon 2 cups (8 fl oz) water 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon thyme, dry, ground 1 leaf bay leaf 6 slices medium french bread Steps Sequence Step 1 Cool. 1 Cool. 1 Cool. 1 Cool. 1 Cool. 1 Cool. 1 Cool. nasndoaisnd 1 Cool. 1 Cool.