Recipe Name Green Bean Casserol Submitted by ljgrinvalsky Recipe Description healthy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/2 cup breadcrumbs, Panko 2 tablespoon olive oil 1/4 teaspoon salt, table 1/8 teaspoon black pepper, ground 3 tablespoons unsalted butter, cold 5 cups pieces or slices Mushrooms 3 tablespoon all-purpose flour unbleached 1 1/2 cup chicken broth or stock or water, reduced sodium 1 1/2 cup condensed milk, fat free, sweetened, Bordens Steps Sequence Step 1 In a small bowl, mix together panko and fried onions with two tablespoons of olive oil. Set aside. 2 Fill a large bowl with ice water. Bring a large pot of water to a boil. of water to boil. Add two tablespoons of salt and the green beans. Cook beans until bright green and crisp-tender, approximately 6 minutes. 3 Drain beans in colander and plunge immediately into ice water to stop cooking. Set aside. 4 Add butter to your now-empty pot and melt over medium-high heat until foaming subsides. Add mushrooms, garlic, ¾ teaspoons salt, and ⅛ teaspoons pepper; cook until mushrooms release moisture and liquid evaporates, about 6 minutes. 5 Add flour and cook for 1 minute, stirring constantly. Stir in broth and bring to simmer, stirring constantly. Add cream, reduce heat to medium, and simmer until sauce is thickened and reduced to 3½ cups, about 12 minutes. Season with salt and pepper to taste. 6 Add green beans to sauce and stir until evenly coated. Arrange in even layer in 3 quart (or 13 x 9") baking dish. 7 Store your onion 8 Heat the casserole in a 425 degree oven for 10 minutes, then add the topping and bake for 1-20 minutes or until the top is golden brown and the sauce is bubbling on the edges.