Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| cups | Butter, light, Land o lakes softened | | cups, packed | Light Brown Sugar, Packed | | large | eggs | | teaspoon | vanilla extract | | cups | all-purpose flour | | teaspoon | baking soda | | teaspoon | cinnamon, ground | | teaspoons | sea salt | | cups | Old-fashioned Oats | | cup (not packed) | raisins | | cups | granulated sugar |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Heat oven to 350F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. | 2 | Add eggs and vanilla; beat well. | 3 | Add combined flour, baking soda, cinnamon and salt; mix well. | 4 | Add oats and raisins; mix well. | 5 | Drop dough by rounded tablespoonfuls onto ungreated cookie sheets. | 6 | Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tighlty covered. Makes about 4 dozen cookies. |
|