Recipe Name Chicken Veronica Submitted by Sparkie Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/4 pounds, raw chicken breast, cubed 2 tablespoon all-purpose flour 3 tablespoons olive oil, extra virgin 1 tablespoon butter 3 1/2 fliud ounces wine, dry white 1/3 cup, fluid (yields 2 cups whipped) heavy cream 1 1/2 tablespoons coarse ground mustard 1/2 cup, seedless Grapes, red or green (european type varieties, such as, Thompson seedless), raw 1 1/3 cups chicken broth, organic free range, Pacific Steps Sequence Step 1 Coat the chicken pieces with seasoned (salt 2 Add olive oil and butter to frying pan, and sautee the chicken. 3 Deglaze pan with the white wine. 4 Add chicken stock, mustard, grapes and stir to blend. 5 Add cream to thicken the sauce. 6 Serve over rice or couscous.