Recipe Name Roasted Tomato Soup Submitted by laurenjustinegeorge Recipe Description Roasted tomato soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 7 medium whole (2-3/5\" dia) Tomatoes 1 medium (2-1/2\" dia) Onion, chopped 1 tablespoon thyme, fresh 1 tablespoon basil 2 tablespoon lemon juice 1/4 cup olive oil 1 tablespoon Agave nectar 1/4 teaspoons cayenne pepper 2 tablespoon garlic minced Steps Sequence Step 1 Preheat oven to 400. 2 Quarter tomatoes and onion and place in a large bowl. 3 Add thyme, basil, lemon juice, agave, and olive oil. 4 Add cayenne and a pinch of salt and pepper. 5 Toss ingredients together then place on a backing sheet or pan. 6 Roast vegetables for 20 minutes. 7 Once roasted, place all ingredients (including separately roasted garlic) into a high speed blender. 8 Blend until smooth.