Recipe Name thai pork stew Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 1 can (15 oz) coconut milk, canned, low fat 3/4 pound Pork, fresh, loin, sirloin, cut into stew meat 1 large Onion, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 small green pepper, finely chopped 1 cup Rice, brown, organic 4 cups (8 fl oz) chicken broth low sodium 1 tablespoon turmeric, ground 1 tablespoon cumin, ground 1/4 teaspoons cayenne pepper 3 tablespoons soy sauce 3 lime yields Lime juice, raw - 4 clove Garlic 3 teaspoons fresh ginger, grated Steps Sequence Step 1 brown pork 2 add onion and green and red peppers and saute until softened. 3 add garlic, ginger, cumin, turmeric, cayenne and curry powder and saute for 30 seconds. 4 add broth, soy sauce, coconut milk, and lime juice and bring to a heavy simmer. 5 cover and simmer on low for at least 30 minutes or up to 2 hours.