5 OZ PORK CHOP BUTTERFLIED AND SEASON WITH SEA SALT AND BLACK PEPPER AND FRESH ROSEMARY. STUFFED WITH A APPLE STUFFING. AND COVERED WITH A PORK GLAZE.
Quantity
0
Quantity Unit
Prep Time (minutes)
120
Cook Time (minutes)
45
Ready In (minutes)
165
Ingredients
Amount
Measure
Ingredient
5
3/4
chops, aprox. 4 oz. raw
boneless center cut pork chops
1/8
teaspoon
rosemary, dried
package (14.5 oz)
Stuffing, Herb Seasoned, Pepperidge Farms
Steps
Sequence
Step
1
TAKE YOUR 5 OZ BONELESS PORK-CHOP AND BUTTERFLY IT RIGHT DOWN THE THE CENTER ABOUT 2 INCHES IN.Mix your apple stuffing by following instructions on box. Take a 2 oz scoop and stuff your pork-chop with your apple stuffing. Season one side up with salt and pepper. Place Pork-Chops in 2 inch pan, make sure your pan is sprayed with Pam. Sprinkle rosemary over your pork-chops and place in oven on 350 with 20 percent steam and let cook for 25 minutes.
2
After 25 minutes remove from oven and place on line with a cover and when serve on a plate cover with 2 oz of pork gravy.
