Recipe Name Ribollite Submitted by Guest Recipe Description Vegetarian vegetable. Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 6 stalks medium (7-1/2 celery 6 carrot (7-1/2 Carrots 2 medium (2-1/2 Onion, chopped 4 small (1-3/4 potatoes 6 cloves garlic minced 3 tablespoons olive oil 1 head Cabbage 7 leaves chard 1 bunch Kale 28 ounce crushed tomatoes (28 oz can) 4 cup Vegetable stock 7 cups beans Steps Sequence Step 1 Saute onions, celery, carrots, and garlic until softening. Add potatoes and cabbage, saute for a minute more. 2 Add tomatoes, let stew for a minute. 3 Add beans, kale, and chard, bring to roil, simmer for an hour.