Recipe Name Lucia Buns Submitted by Dovadear Recipe Description Holiday favorite Quantity 0 Quantity Unit Prep Time (minutes) 120 Cook Time (minutes) 20 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 2 tablespoons yeast, active dry 1 1/2 cups milk 3/4 cup unsalted butter, cold 1/4 teaspoon saffron 1/2 cup (8 fl oz) water, warm (110 degrees) 1 cup sugar, granulated 1 large eggs 1/2 teaspoon sea salt 7 1/2 cups unbleached flour Steps Sequence Step 1 Dissolve yeast in warm water 2 blend milk, sugar butter, egg, salt and saffron. 4 turn dough out and knead until smooth adding flour as needed. 5 Let dough rise in a warm place in a greased bowl until bobble, about an hour. 6 Punch down and divide dough into pieces. 7 Roll each pice into 12-inch rope and coil into snail shape. 8 Let shapes rise on greased pan, lightly covered for about 25 minutes. 9 Bake in a 350 degree oven until golden , about 20 minutes.