Recipe Name Pumpkin Morning Glory Muffins Submitted by Sucile Recipe Description This variation of Morning Glory Muffin is enhanced with canned pumpkin. It is great for Thanksgiving breakkfast. Quantity 18 Quantity Unit medium muffin tin Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/2 cups unbleached all purpose flour 1/2 cup whole wheat flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons cinnamon, ground 1/2 teaspoon allspice, ground 1/4 teaspoon nutmeg 1/4 teaspoon ginger, ground 1/2 cup, chopped pecans 1/2 cup (not packed) raisins, seedless 2 large eggs 1/3 cup olive oil, extra light tasting 2 teaspoons real vanilla extract 1/4 cup honey 1 tablespoon honey 1 tablespoon molasses, blackstrap 1/4 cup sugar 1 cup pumpkin, canned 2 cups grated carrots 1 medium (2-3/4\\" dia) (approx 3 per lb) apple, peeled, cut into small cubes Steps Sequence Step 1 Preheat oven to 365° F. Grease 18 muffin cups or line with muffin liners. 2 In a medium bowl, whisk together flour, sugar, baking soda, spices, and salt. Stir in the nuts and raisins. 3 In a large bowl, whisk together eggs, oil, vanilla, honey, molasses, brown sugar, and pumpkin. Stir in the carrots and apples. 4 Slowly add dry ingredients into wet ingredients. Stir until just moistened. 5 Scoop batter into prepared muffin cups. More nuts may be added to the tops of muffins. 6 Bake for 20 minutes, until a knife inserted into center of a muffin comes out clean. 7 Let muffins cool in tin for at least 15 minutes.