Recipe Name Low-Sugar Buttercream Icing Submitted by dkbook Recipe Description Test for diabetic compatability Quantity 48 Quantity Unit cookies iced Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 3/4 cup splenda no-calorie sweetener 1/8 cup all-purpose flour 1 1/2 tablespoons Cornstarch 1/8 teaspoon salt 3/4 cup chocolate milk 1 teaspoon vanilla extract 12 tablespoons butter Steps Sequence Step 1 mix all ingredients.