Recipe Name Yorkshire Pudding Submitted by smistele Recipe Description Great with a roast beef. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 large eggs, whisked 0.5 cups all purpose flour 4 tablespoon Butter, with salt 1/2 cup Milk, fluid, nonfat, calcium fortified (fat free or skim) 1/4 teaspoon salt Steps Sequence Step 1 Set oven to 400 degrees. Place a small amount of butter in each of the 6 muffin pan cups. Place in the hot even. Prepare the Yorkshire pudding. 2 In a medium bowl, with a wire whisk, beat egg until foamy. Beat in flour, milk, salt until smooth. Spoon the batter into the hot muffin pan cups. 3 Bake for 25 minutes or until golden brown. Serve with gravy. This is a potato substitute.