Ingredients
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Amount
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Measure
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Ingredient
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| medium (2-1/4 | potatoes, russet, scrubbed and cut into quarters | | cup | olive oil, extra virgin | | tablespoon | thyme fresh, minced | | tablespoon | oregano, minced | | teaspoon | Rosemary leaves, fresh, minced | | dash | kosher salt, to taste | | dash | black pepper, ground, to taste |
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Steps
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Sequence
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Step
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| 1 | Place potato quarters in large bowl and toss with olive oil until lightly coated. | 2 | Add seasonings to bowl and toss until thoroughly coated. | 3 | Place potatoes on 4-inch rack and bake on Power Level HI for 10 minutes. | 4 | Flip potatoes and cook for additional 10 minutes. |
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