Recipe Name rice pudding Submitted by mgulewit Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3/4 cup Arborio Rice, white, short-grain, raw, unenriched 1/2 cup granulated sugar 6 cups milk, whole homogenized 1 tablespoon vanilla extract/pure 1/4 cup, fluid (yields 2 cups whipped) heavy cream 1 dash salt Steps Sequence Step 1 Directions In a medium saucepan, combine rice, milk, vanilla bean and seeds, sugar, and salt. Bring to a boil over medium-high heat; reduce heat and simmer, stirring frequently, until rice is tender and liquid has absorbed, about 40 to 45 minutes. Remove vanilla bean; stir in orange zest and heavy cream. Rice pudding may be served at room temperature or chilled.