Recipe Name Sausage, Potato and Kale Soup Submitted by Guest Recipe Description Sausage, Potato and Kale Soup Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 sausage Sausage, Turkey, Butterball (l Lb.) 2 cup Almond Breeze, sweetened original 3 cups diced potatoes 1 cup, chopped Onion, chopped 1/2 teaspoon oregano 1/2 teaspoon red peppers (hot), crushed 2 cup, chopped Kale 2 cup chicken broth (10.5 ounce can) Steps Sequence Step 1 Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.