Recipe Name Root veg soup Submitted by Guest Recipe Description Carrot, parsnip, sweed, potato, onion, veg stock Quantity 1 Quantity Unit Pan Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3 cups, chopped Carrots 1 cup slices Parsnips, peeled and cut into 1-inch chunks 1 small Turnips 1 medium (2-1/4\" to 3-1/4\" dia.) potatoes 1 small Onion, chopped 2.5 cups Vegetable stock 4 tablespoons milk 2 tablespoons Oil, vegetable, sunflower, linoleic (less than 60%) 1 teaspoon butter Steps Sequence Step 1 Chop veg, sweat for 15 mins in butter and oil, add stock and simmer for 20mins, liquidise season