Recipe Name Beef Barley Vegetable Submitted by antiqmal Recipe Description Made it up as we went along. It is a hardy thick soup. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 pound beef neck bones 4 tablespoon olive oil 2 cups, chopped Onion, chopped 1/2 cup mushrooms sliced, canned, drained 1 cup, cubes Sweet potato 1 cup diced potatoes, peeled and diced 1 1/2 cup slices Carrots, baby 1 cup, diced celery, chopped 1 cup frozen spinach 1/2 cup Barley 1/2 teaspoon thyme, dry, ground 3 teaspoons Seasoning Salt - Specialty Blends 2 teaspoons black pepper Steps Sequence Step 1 I used neck bones instead of stew meat, seasoned with season salt and pepper then browned it in olive oil. 2 Remove meat 3 Put onions and mushrooms in hot pan and cook until they begin to soften. Make sure to scrap the bottom of the pan to clean it from browning the meat. 4 Add sweet potato, potatoes, and carrots stir together and cook until hot. 5 Add 10 cups of bouillon (i used cubes 5 chicken and 5 beef) 6 add the meat 7 bring to a boil 8 remove to simmer and add the spinach 9 simmer for about 20 minutes (or until vegetables are done to your preference). Add the Barley cover and cook for about 10 minutes.