Recipe Name Navy Bean Soup with Smoked Turkey Sausage Submitted by sgarwood Recipe Description I make this in a crock pot and let it cook all day. Low fat, low calorie Quantity 5 Quantity Unit Quart Crockpot Prep Time (minutes) 10 Cook Time (minutes) 360 Ready In (minutes) 370

Ingredients Amount Measure Ingredient 2 cups (or 16 oz bag) 4 cups (8 fl oz) Chicken broths 4 cups (8 fl oz) water 1 cup, diced celery, diced 1 1/2 cups, chopped Onion, chopped 1.5 cups Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey saus 2 teaspoons salt 1 teaspoon black pepper Steps Sequence Step 1 Rinse and sort beans in a large bowl or pan. Let stand overnight or at least 6-8 hours. Drain and rinse beans. Add 4 Cups of Chicken Broth (I used low sodium) and 4 Cups of Water to crock pot. Add the beans and the rest of the ingredients. You can also add carrots or any other vegetables that you would like, which will change the nutritional value, but that''s your call! I''ve made with carrots and mushrooms added as well...very good!