Easy and tasty way to have Kale. No cooking needed. Part of a Raw Vegan diet
Quantity
2
Quantity Unit
Snack Bags
Prep Time (minutes)
15
Cook Time (minutes)
0
Ready In (minutes)
15
Ingredients
Amount
Measure
Ingredient
1
clove
garlic
8
ounces
Nuts, cashew nuts, raw
2
tablespoon
Nutritional Yeast
1/3
cup (8 fl oz)
water
1/2
teaspoon
Paprika, smoked
1/4
teaspoon
Chipotle
1
bunch
Kale
Steps
Sequence
Step
1
For all versions: wash and spin dry 2 bunches kale. Remove the tough spine and tear into bite size pieces, keeping in mind that they will shrink in size as they dehydrate.
With processor running, drop in garlic and mince. Add the rest of the ingredients and process until smooth. Pour over kale chips in a bowl and massage until kale is coated. Dehydrate on screens at 115 for 4-6 hours or until crisp.
