Recipe Name Hummingbird Cake Submitted by hndrsn Recipe Description . Quantity 3 Quantity Unit 9 inch pans Prep Time (minutes) 90 Cook Time (minutes) 30 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 3 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon, ground 3 large eggs, beaten 1.5 cups canola oil 1.5 teaspoons vanilla extract 1 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) undrained 2 cups, mashed bananas 1 cup, chopped pecans 16 ounces cream cheese, softened 4 cups confectioner's sugar, sifted 2 sticks unsalted butter, softened 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350 degrees. Whisk together flour and next 4 ingredients in large bowl. Add eggs and oil stir until dry ingredients are moist. Stir in vanilla, pineapple, bananas and pecans. Bake cool and frost with cream cheese frosting.