Recipe Name Mushroom Barley Soup Submitted by ntn50 Recipe Description Testing Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 4 sticks butter 2 cup, chopped Onion, chopped 3 cup all-purpose flour 1 cup chicken stock, low salted 1/2 teaspoon white pepper, or to taste 1 3/4 gallon water 6 cup, pieces or slices Mushrooms, Sliced 2 cup pearl barley 3 quart milk 1 tablespoon parsley, fresh, chopped Steps Sequence Step 1 Melt butter. 2 Add onion and saute until tender. 3 Add flour, chicken base, and pepper to onion. 4 Stir until blended and cook for 5 minutes. 5 Whisk water into mixture. 6 Cook until mixture thickens, stirring constantly. 7 add mushrooms, garlic powder, and barley. 8 Return to a simmer and cook for 30 minutes. 9 Add hot milk. 10 Heat to 180 degrees F. 11 Stir in parsley. 12 Check seasoning and adjust. 13 Reduce heat to low until ready to serve.