Recipe Name Redstone Cornbread Submitted by user Recipe Description good Quantity 1 Quantity Unit Loaf Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3/4 cup corn meal 3/4 cup all-purpose flour 1/4 teaspoon salt 4 1/4 teaspoon baking powder 4 large eggs 3/4 cup sugar 1/2 can (303 x 406) creamed corn 1/2 tablespoon Green chiles, 4 oz canned chopped, drained 1/2 cup butter 1/2 cup Monterey Jack cheese, shredded Steps Sequence Step 1 Preheat oven to 400°F. Mix together all ingredients in the order given. Pour into greased 8" or 9" iron skillet. Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking