Recipe Name hungarian coffee cake Submitted by Guest Recipe Description home recipe Quantity 0 Quantity Unit Prep Time (minutes) 90 Cook Time (minutes) 40 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 4 cups all-purpose flour 3/4 cup Splenda White Sugar blend 1 package yeast, active dry 3/4 cup milk 1 teaspoon salt 1 medium eggs 1 teaspoon cinnamon, ground 1/2 cup, chopped pecans Steps Sequence Step 1 Shape dough into balls. Dip into butter, Splenda, cinnamon and nuts. Place in 10 inch tube pan. Let rise until double. Bake @ 375 degrees, 30 to 45 minutes.