Recipe Name Curry Noodle Dish Submitted by clindhorn Recipe Description started out as a soup, ended up as a noodle bowl, but very tasty. Quantity 1 Quantity Unit stock pot Prep Time (minutes) 30 Cook Time (minutes) 5 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 7 ounces rice noodles (dry) 1 tablespoon sesame oil 2 tablespoons Curry Paste, red 1 cup coconut milk, canned, low fat 4 cups chicken broth or stock 1 tablespoon soy sauce, lite, (shoyu) 1 piece Chicken Breast skinless, boneless chopped 1 can, 15 oz (303 x 406) corn, canned 1 can (303 x 406) Bamboo shoots, canned, drained solids 1 1/2 cups pieces or slices Mushrooms 1 cup, chopped red or yellow sweet pepper Steps Sequence Step 1 heat oil in lg. stock pot whisk in red curry, cook 30 sec. slowly stir in coconut milk stir in chicken broth bring to a boil