Recipe Name Buttermilk Pancakes Submitted by trailer42 Recipe Description recipe from 50 year old Betty Crocker cookbook Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 3 Ready In (minutes) 13

Ingredients Amount Measure Ingredient 1 extra large egg, beaten 1 1/4 cup buttermilk 2 tablespoons oil, canola 1 1/4 cup all-purpose flour 1 tablespoon Splenda White Sugar blend 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Steps Sequence Step 1 Blend egg, milk and oil. Blend dry ingredients. Add to liquid mixture. Stir until flour mixture is moist. Cook on lightly greased griddle. Makes 16- 4 inch pancakes.