Recipe Name Roasted Red Pepper Soup Submitted by Guest Recipe Description Tasty hearty winter soup Quantity 2 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 6 pepper, large (3 3/4 inch long, 3 inch dia) red pepper 5 clove garlic minced 2 cups, chopped or diced red peppers (hot), crushed 2 slices large (1/4 Onion, chopped 2 cans (28 fl oz) tomatoes canned, diced 9 cups chicken stock, low salted Steps Sequence Step 1 Roast peppers, onion, chilli and garlic in oven for 30 minutes 2 Boil 1litre of chicken stock with chopped tomatoes 3 add roasted veg and blitz