Recipe Name Buttermilk Tea Biscuits Submitted by trailer42 Recipe Description Recipe from my mother-in-law Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 11 Ready In (minutes) 31

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1 tablespoon sugar 3 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons lard 1 cup buttermilk 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda Steps Sequence Step 1 Combine flour, sugar, salt, baking powder and cream of tartar . Cut in lard to form a crumbly mixture. Add baking soda to buttermilk and stir well. Do not add baking soda to dry mixture only to the butter milk. Stir into dry mixture. Knead moistened dough about 10 times on floured surface. Roll out dough to 1/2 inch thickness. Cut into rounds with a glass. Bake at 425 degrees for 11 minutes on un greased pan, Do not crowd.