Recipe Name Zucchini Loaf Submitted by trailer42 Recipe Description A recipe print in a local paper in 1979. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1 1/2 teaspoon cinnamon, ground 1/2 teaspoon salt 1/2 teaspoon baking powder 2 teaspoons baking soda 2 cups, sliced zucchini 1/2 cup (not packed) Golden Seedless 3 large eggs 1 cup sugar 1 cup oil, canola 1 teaspoon vanilla extract 1 cup splenda no-calorie sweetener Steps Sequence Step 1 Beat eggs, oil sugar and vanilla until pale and fluffy. Mix together dry ingredients and add to liquid mixture. Fold in shredded skin on zucchini. Pour into greased loaf pan. Bake at 350 degrees. for 60 minutes until firm to touch in the center. Cool 10 minutes in pan and then turn out on wire rack. Freezes well.