Recipe Name Laura's Whole Wheat Bread Submitted by Guest Recipe Description Whole wheat bread from white wheat. I got a similar recipe from a friend that I tweaked and made into this yummy wheat bread. Quantity 4 Quantity Unit bread pans Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 15 cups whole wheat flour 1/2 cup honey 1 tablespoon sea salt 5 1/2 cups (8 fl oz) water, warm (110 degrees) 2 tablespoons yeast, active dry 1/2 cup butter, softened Steps Sequence Step 1 activate yeast in warm water 2 grind wheat kernals 3 mix water and 5 cups flour with all other ingredents -add 1/2 cup of vital wheat gluten, 2 TBSP of dough enhancer( these ingr. were not on the ingr. finder 4 mix for 3- 5 minutes 5 add 1 cup of flour at a time until dough pulls into a ball and the sides of the mixer come clean 6 grease pans 7 knead dough by hand for 2 mintues 8 seperate into 4 balls 9 roll into loaves and place in pans 10 cover with towell and let rise for 40 minutes 11 bake at 350 for 28 - 30 minutes 12 butter tops with butter to soften crust