Recipe Name pasta fagiol soup Submitted by Guest Recipe Description olive garden soup Quantity 0 Quantity Unit 1 crock pot Prep Time (minutes) 30 Cook Time (minutes) 420 Ready In (minutes) 450

Ingredients Amount Measure Ingredient 4 portions ( yield from 1/2 lb raw meat ) Beef,ground,85% lean meat/15?t,crumbles,cooked,pan-browned 2 cups, chopped Onion, chopped 6 medium Carrots 8 stalks small (5 celery 28 ounces diced tomatoes (28 oz can) 4 cups 1 can Kidney beans, canned do not drain or rinse 3 cans (10.5 oz) beef broth, bouillon (consomme) condensed 1 tablespoon oregano 2 teaspoons black pepper 5 tablespoons parsley flakes 1 teaspoon tabasco 3 2/3 cups Sauce, LIPTON, RAGU Old World Style Smooth Pasta Sauce, Traditional, jar 8 ounces pasta noodles Steps Sequence Step 1 brown hamburger. drain fat and add to crockpot except pasta. cook on low 7-8 hrs or on high 4-5 hrs. during last 30 min on high or 1 hr on low, add pasta