Recipe Name Homemade Bread Submitted by donnaanderson6@gmail.com Recipe Description Fluffy Bread good for sandwiches and/or toast Quantity 6 Quantity Unit Loaves Prep Time (minutes) 270 Cook Time (minutes) 30 Ready In (minutes) 300

Ingredients Amount Measure Ingredient 4 cups (8 fl oz) water, warm (110 degrees) 6 tablespoons white sugar 2 1/4 tablespoon yeast, active dry 1/2 cup oil, canola 6 large eggs 2 teaspoon salt 12 cups all-purpose flour Steps Sequence Step 1 Dissolve Sugar in Warm Water and mix in yeast. Let grow for approx 10 minutes 2 Add oil, egg salt and 10 Cups flour Mix until moist. Add remaining flour as needed to get soft mixture. Mix for no less than 12 minutes. 3 Let grow for about 1/2 hour and work dough down (approx 4 minutes). Then transfer to oiled bowl and let rise for a couple of hours. Form into loaves and let rise for an hour or so. 4 Bake at 325 for first 15 minutes, then turn oven up to somewhere around 400 to finish off until brown as desired. For extra crusty bread put a pan (cast iron fry pan works well) in bottom of your oven with water in it.