Recipe Name Pasta with Sausage and Beans Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 10 cloves garlic minced 2 teaspoons olive oil 3 sausage Sausage, Turkey, Butterball 8 tablespoons chopped shallots, raw, thinly sliced 1/8 teaspoons red peppers (hot), crushed 2 Italian tomato Tomatoes chopped 1 1/2 cups Cannellini beans, canned, rinsed and drained 2 cups chicken broth, low sodium, canned 16 ounces fuscili 1/4 cup parsley, chopped 4 tablespoons basil 1/2 ounce romano cheese Steps Sequence Step 1 Roast garlic in a 400 degree oven for about 45 minutes. When garlic is tender, squeeze out of skins and make a paste. 2 Heat oil in a skillet. Add sausage, garlic, shallot, and red pepper flakes. Saute until shallot is golden brown. Add tomatoes, beans, and stock; cook until reduced by half. 3 Cook pasta per package instructions. Drain and toss pasta with sausage mixture, parsley, basil, and cheese.