Recipe Name Hardee's-like Biscuits Submitted by Guest Recipe Description Rolled biscuits Quantity 15 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 4 cups flour unbleached 4 teaspoons baking powder 1 tablespoon sugar 2 cups buttermilk Steps Sequence Step 1 Mix all the dry ingredients together 2 Add the buttermilk and mix thoroughly. 3 Turn onto floured surface and roll to 3/4 inch thickness. Dough will be soft and slightly sticky. Use extra flour on hands and surface as needed. 4 Cut into 3 inch circles. 5 Bake at 425 for 8 - 10 minutes