Recipe Name Gluten free carrot cake Submitted by Fivekeys Recipe Description Gluten free Quantity 2 Quantity Unit Loaf pan Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cups flour, Gluten free all purpose mix 5 large eggs 2 cups sugar 1 cup oil, canola 3 1/2 cups grated Carrots 1 cup, chopped pecans 1 teaspoon sea salt Steps Sequence Step 1 Mix all ingredients except carrots and pecans until well blended. Add carrots and pecans. Divide into 2 loaf pans. Bake at 350° for 50 minutes.