Recipe Name Winter Vegetable Soup Submitted by BrendaJ Recipe Description Quantity 1 Quantity Unit 6-8Qt soup pot Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 large (7-1/4" to 8-1/2" long) carrot,chopped 2 stalks large (11"-12" long) celery, diced 1 onion onions, sweet, mediim size, diced 2 leek Leek, white and light green part 2 large (3" to 4-1/4" dia.) potatoes cubed 1/4 cup olive oil 1 can (28 fl oz) tomatoes canned, diced 1 can (6 oz) tomato paste 8 cups Cannellini beans, canned, 4 cans 1 1/2 cups Peas, frozen 1 1/2 cups frozen whole kernel corn 2 cups green beans,frozen french cut,16 oz pkg 3 cups, chopped Kale 1 teaspoon salt 1/2 teaspoon italian seasoning 2 leaves bay leaf 1/2 teaspoon garlic powder 1/2 teaspoon black pepper Steps Sequence Step 1 Dice the vegetables, leeks, onions, carrots celery,etc. Heat olive oil in stock pan. Sautee the diced veggies for 7 mins or until tender. Add seasonings and bay leaves. Add the stock or broth. Add the cannelini beans 2 Add the canned and frozen veggies. Chope kale and escarole, add and bring to a boil. Lower heat and simmer until kale is tender. Longer it simmers the better it gets.