Recipe Name Tropical Fruit Salsa Submitted by Shelly H. Recipe Description Fresh Fruit Salsa and Cinnamon Crisps Quantity 1 Quantity Unit Large Bowl Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup, quartered or chopped apple 1 pear, medium (approx 2-1/2 per lb) pear- chopped 2 fruit without skin, large Kiwi friut 3 small (6\" to 6-7/8\" long) bananas; chopped 2 medium (2-1/2 chopped 1 tablespoon Lime juice, raw - or 1 TBSP 2 cup, diced pineapple 1 cup, cubes Papaya 1 cup, sliced strawberries, fresh or frozen diced 1 cup, sliced mango, diced 1 teaspoon cinnamon, ground 1/2 cup sugar Steps Sequence Step 1 Chop Apples and Pears finely and let soak in water to keep from browning while chopping rest of fruit. Chop all fruit finely. Sprinkle with lime juice, cinnamon, and sugar. Toss fruit well. Serve Chilled.