Quick and simple Gluten Free sweet treat in the microwave.
Created By: Leelalicious
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
2
Ready In (minutes)
7
Ingredients
Amount
Measure
Ingredient
2
tablespoon
coconut flour
1/2
teaspoon
baking powder
1/2
teaspoon
Pumpkin Pie Spice
1
large
eggs
2
tablespoons
Pumpkin puree, canned
2
tablespoons
coconut oil (melted)
1
1/2
tablespoons
Lite Agave Nectar
1/4
teaspoon
vanilla extract
Steps
Sequence
Step
1
In a small bowl whisk together coconut flour, baking powder, and pumpkin spice.
2
Add egg, pumpkin puree, coconut oil, agave syrup, and vanilla and mix thoroughly to combine.
3
Fill into a large coffee mug and microwave on high for about 2.5 minutes. Start checking at about 2 minutes. Let sit for a couple minutes before indulging.
Optionally top with chopped pecans, walnuts, or chocolate chips.