Recipe Name pot pie Submitted by mrskimj Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/2 pound, raw chicken 1 cup Vegetables, mixed (15 oz can) 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups chicken broth, low sodium, canned 2 crusts, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched Steps Sequence Step 1 cook chicken and debone 2 melt butter in pan 3 add flour to butter and cook for five minutes 4 add chicken broth to flour and butter mixture and cook till boiling and chicken and heat through 5 pour in in pan lined with first crust