Recipe Name sheppards pie Submitted by josies_daughter Recipe Description 2 lbs lean ground beef 2 med cooked potatoes i 14oz can of cream corn i onion Quantity 0 Quantity Unit Prep Time (minutes) 35 Cook Time (minutes) 35 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 3 cups potatoes mashed 3.5 Usda default (100 gm - 4 oz) Beef, ground, 80% lean meat / 20% fat, raw 1 can (303 x 406) Corn, cream style 14 oz Steps Sequence Step 1 cook and mash potaotes..cook beef and drain add can of corn