Recipe Name Cranberry-Coco Oatmeal Submitted by HealthyHoncho Recipe Description Gluten and lactose free. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 1 cup oats, old-fashioned rolled 3 tablespoons peanut butter 1 teaspoon peanut butter 1/4 cup coconut, flaked 1/2 cups cranberries, dried, juice-sweetened 2 large eggs, white only 1 teaspoon baking soda 1 teaspoon cinnamon, ground 3 tablespoons brown sugar 1 tablespoon molasses 1/8 teaspoon cayenne pepper 1/2 teaspoon turmeric, ground 1 teaspoon vanilla extract 1/4 teaspoon ground ginger Steps Sequence Step 1 Preheat oven to 350 2 Mix Rolled Oats, Cranberries Coconut, Cinnamon, Cayenne, Ginger and Baking Soda; set aside. 3 Cream Peanut Butter, Egg Whites, Sugar and Vanilla together. 4 Fold Oat Mixture into the peanut butter mixture. 5 Drop teaspoons of dough on a parchment lined cookie sheet. 6 Bake 9-12 minutes.