Recipe Name Garbanzo Bean Cookies Submitted by dianne0007 Recipe Description No Flour No refined Sugar No Eggs Quantity 24 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/2 cup chickpeas (cooked and drained) 1/2 cup peanut butter 1 tablespoon vanilla extract 1/4 teaspoon salt 6 date, pitted Pitted dates 1/4 teaspoon baking powder 1/4 teaspoon baking soda Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Add all ingredients to a food processor. 3 Process for a few minutes, scraping down sides periodically to combine all ingredients into a soft smooth and creamy mixture. 4 Transfer cookie dough into a bowl and add optional add in ingredients. 5 Use a small cookie scoop or tablespoon to drop cookies onto parchment paper or silicone liners. 6 Bake for 20 minutes until lightly browned. They will stay be soft on the inside. Be careful at this point because if you leave them in longer, they brown very quickly after 20 minutes. Check every 2 minutes. 7 Cool on cookie sheet for a few minutes before transferring to a wire rack.