Recipe Name Scotch broth Submitted by Guest Recipe Description . Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 12.5 cups chicken stock, low salted 1/2 medium Turnips 3 large (7-1/4 Carrots 1 leek Leeks 1 medium (2-1/2\" dia) Onion, chopped 1 tablespoon olive oil 1 tablespoon butter 2/3 cup Barley Steps Sequence Step 1 Fry onion and leek in butter and olive oil. Add other veg (grated). Add stock and broth mix (pearl barley). Simmer for at least 2 hours.