Recipe Name Creamy Rice and Quinoa Submitted by kcollins2012 Recipe Description Like a cross between mashed potatoes and mac-n-cheese, this blend of rice, quinoa, and cheese is a great substitute for a whole grain, better balanced comfort food. Quantity 6 Quantity Unit cups Prep Time (minutes) 5 Cook Time (minutes) 50 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup Rice, brown, medium-grain 1 cup quinoa, rinsed 1 cup chicken stock, low salted 3 cup (8 fl oz) water 1 cup, shredded colby - jack cheese 1.5 teaspoons salt 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon basil 1 teaspoon garlic powder Steps Sequence Step 1 Rinse quinoa, then add rice and quinoa to a stovetop pot with a tight-fitting lid (or rice cooker). Add chicken stock and water. Bring pot to a boil. Then, reduce the heat to a bare simmer and cover with a lid. Continue simmering for 45 minutes. 2 When rice and quinoa are cooked, add salt, pepper, garlic powder, onion powder, and basil, or season as desired. Top with cheese before serving.