Recipe Name Dallas Bread Submitted by mariamcdaniel Recipe Description Whole Wheat Fresh herbs Quantity 1 Quantity Unit Loaf Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) Warm water 2 1/4 teaspoons yeast, active dry 1 teaspoon salt 1 tablespoon butter unsalted 1 tablespoon honey 3 1/2 cups Whole Wheat Pastry Flour, Bobs Red Mill 3 cloves garlic minced 1 tablespoon Rosemary leaves, fresh, minced 1/4 cup grated parmesan Steps Sequence Step 1 Mix yeast and warm water, let sit for about 10 min. 2 Add salt, butter, honey and combine. 3 Slowly add flour until blended together. Knead with mixer (3 min) or by hand (10 min). 4 Form dough into a ball, and place in an oiled bowl. Cover with a towel. Let rise for 30 -40 minutes. 5 Punch down dough. Knead again, adding rosemary, garlic, and parmesan. 6 Let sit for 30 minutes more. Then bake at 425 degrees for 10-12 minutes or until golden brown