Recipe Name Pumpkin Pie Muffins Submitted by heatheralley Recipe Description pumpkin Quantity 12 Quantity Unit muffins Prep Time (minutes) 45 Cook Time (minutes) 25 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 cup Almond Flour, Honeyville Farms 1/2 cups sorghum flour 1/4 cups Rice flour, brown 4 tablespoons potato starch 2 teaspoons baking powder, Gluten free 1/2 teaspoon baking soda, gluten free 1 1/4 cups unpacked brown sugar 2 teaspoons cinnamon, ground 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon cloves, ground 1/3 cup coconut oil, extra virgin, melted 3 large eggs 1 tablespoon vanilla extract 2 1/4 cups Pumpkin pie mix, canned 1 cup, ground almonds, toasted and chopped 1 teaspoon sugar 1 tablespoon brown sugar 1 tablespoon maple syrup 1 tablespoon coconut oil 1/8 teaspoon salt 1/4 teaspoon cinnamon, ground 1/8 teaspoon ground ginger Steps Sequence Step 1 combine and bake