Recipe Name Wilted Cabbage Slaw Submitted by Guest Recipe Description Vinegar Based Slaw Quantity 1 Quantity Unit bowl Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 8 cup, shredded Cabbage raw 1/2 cup, sliced Onion,Red Thinley Sliced 1/2 cup, sliced Peppers, sweet, red, raw, thinnley sliced 1/2 cup Green peppers, sliced 3/4 cup sugar 3/4 cup oil, canola 1 cup Vinegar, apple cider (can substitute white vinegar) 1 teaspoon salt 1 teaspoon Spices, celery seed 1 teaspoon Dry Mustard Steps Sequence Step 1 Layer cabbage and onions in bowl. Pour 3/4 cup sugar over; DO NOT MIX. 2 Combine oil, vinegar, celery seed and sugar in saucepan. Let come to a boil. Pour hot dressing over cabbage and onions. DO NOT MIX. 3 Let set in refrigerator 3 hours or overnight. Mix before serving.