Recipe Name Crustless Mini Pumpkin Pies Submitted by Guest Recipe Description Quantity 4 Quantity Unit Lg Custard Cups Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 cups pumpkin, canned, 1 can 1 1/2 cups Milk, canned, evaporated, with added vitamin A 2 large eggs 3/4 cup splenda no-calorie sweetener 1 1/4 teaspoons cinnamon, ground 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/2 teaspoon cloves, ground 1 teaspoon ground ginger Steps Sequence Step 1 Blend all ingredients together in blender, or in a mixing bowl. 2 Pour into greased and floured custard cups 3 Bake 15 min @ 425 degrees 4 Bake 20 - 30 min @ 350 degrees or until pick inserted in center comes out clean