Recipe Name Chicken Lasagna Submitted by tigger928 Recipe Description Yummy!! Quantity 1 Quantity Unit 9x13 pan Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 cups lasagna noodles (9 noodles needed) 1 teaspoon olive oil, extra virgin 1/4 cup, chopped Peppers, sweet, red, raw, chopped 1/4 cup, chopped Onions 1 can (10.75 oz) Cream of Mushroom condensed soup 1/3 cup skim milk 8 ounces cream cheese, softened 16 ounces cottage cheese 2 cups, shredded Cheese, cheddar 4 breasts, bone and skin removed chicken breast, cubed (approx. 4 cups) 1/3 cup grated parmesan Steps Sequence Step 1 Cook lasagna noodles according to package directions; drain. 2 In small pan, saute onion and pepper in olive oil. 3 Mix cream of mushroom soup with milk. Add sauteed onions and peppers. 4 In bowl, combine cottage cheese and softened cream cheese. 5 In 9x13 casserole dish, layer approx. 1/4 cup of cream of mushroom soup mixture over the bottom of pan to prevent noodles from sticking. 6 Add noodles, cottage cheese/cream cheese mixture, diced chicken, cream of mushroom soup mixture, and cheddar cheese. Repeat this step 2 more times. 7 Sprinkle top of lasagna with parmesan cheese. 8 Bake at 350-375 degrees for about 45 minutes, until cheese is melted and bubbly. Let stand for 10-15 minutes before serving.