Recipe Name Butternut Squash & Cranberry Quinoa Salad Submitted by frighome Recipe Description Colorful salad full of super foods Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 cups, cubes butternut squash 1 tablespoon olive oil 1 cup quinoa, uncooked 1 1/2 cup (8 fl oz) water 1/3 cup, chopped cranberries, dried 1/3 cup, chopped Onion, chopped tablespoon pumpkin seeds 1/4 cup olive oil 1/4 cup balsamic vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 1 cloves garlic minced Steps Sequence Step 1 Chop squash and toss with 1 tbsp oil, season with salt and pepper, roast for 25 minutes until tender and lightly browned. Rinse quinoa until clear. Place in saucepan with water and bring to boil, then simmer about 20 minutes until liquid absorbed. Combine quinoa, squash, cranberries, onion, and seeds in large bowl. Combine balance of ingredients together and drizzle over bowl. Chill in the regrigerator a few hours and serve. Season with salt and pepper if desired.