Recipe Name sweet potato and lentil soup Submitted by Guest Recipe Description student home made soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 cup, cubes Sweetpotato 4 piece sun-dried tomatoes 1/3 cup, chopped finely Onion chopped 2 cup (8 fl oz) Vegetable Soup Stock, stockpot, canned, prepared with equal volume water, commercial 1 dash salt 1 dash black pepper 1/2 cup red lentils (dry) Steps Sequence Step 1 heat oven and prepare vegetables 2 roast vegetables for 20-30 min 3 remove vegetables from oven and add to boiling water and stock, boil for 10 mins 4 blend and season to taste.